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Suctural Formula :
Specification and properties :
Purity ： 96% min
Appearance ： Clear colorless to faint yellow liquid(oil).
Melting Point ： 145.3℃
Boiling Point ： 340.2℃ at 760 mmHg
Specific gravity ： 0.967g/cm3
Other Namos ： (3-oxo-2-pentylcyclopentyl)acetate；jasmone
Molecular Formula ： C15H26O3
Molecular WT ： 254.37
CAS NO.： 158474-72-7
Characteristics: Clear colorless to faint yellow liquid(oil), Stored in the 0 to 6 ℃.
Application: Mainly used to increase the Fujimineri grape cluster and single grain weight, soluble solids content, to promote fruit surface color of Fujimineri grape; used to improve the red apple fruit color, and the cold hardiness, drought resistance and antiviral abilities of rice, corn, wheat, etc.
Usual Packing : According to the customer request.
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